mall chinese food bourbon chicken
I used 14 cup of lite soy sauce and 12 cup of chicken broth. Think of a rich thick sauce with a sweet and sticky consistency all covering.
I used 34 cup.
. I seasoned the thichs with seasoning salt. I used fresh ginger and garlic. I used chicken thighs instead of chicken breast.
The recipe includes soy sauce brown sugar and bourbon whiskey in the base and the chicken is marinated in this sauce. The dish is commonly found at Cajun-themed and Chinese restaurants. These are some of my changes.
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What you need to make bourbon chicken. So simple to make and everyone will be asking for more. It is a great recipe to us as a base.
I partically like the Mall bourbon chicken. I felt the recipe had a strong soy sauce flavor the first time I made it.
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